At Sacred Pepper, familiar recipes come alive with special touches of flavor. This is our craft.
Explore Our Menus
[ SHAREABLE PLATES ]
GF*Prime Beef Carpaccio 23.9
thin sliced prime filet of beef with capers, shallots, olive oil, and our homemade mustard sauce, served with toasted flat bread
Sacred Meatballs 17.9
house-made veal and pork meatballs, fresh ricotta, house-made marinara sauce
Calamari Fritte 14.9
breaded calamari strips lightly fried and served with our house-made marinara and lemon herb aioli sauces
Honey Goat Cheese Baklava 16.9
goat cheese wrapped with delicate filo and baked until crisp, topped with honey, pear chutney and balsamic reduction
Pan Seared Crab Cakes 19.9
jumbo lump blue crab, fresh corn salsa, lemon herb aioli, topped with fresh curly endive
GFOysters Rockefeller
[19.9 half / 38.9 dozen ]
fresh shucked Blue Point Oysters baked with rich spinach, parmesan, anise laced cream, topped with Applewood bacon
Roasted Artichokes 14.9
long stem Roman artichokes roasted with garlic butter, gremalata bread crumbs and parmesan cheese served with a roasted tomato aioli
Baked Lobster Stuffed Shrimp 20.9
shrimp stuffed with creamy cold water lobster chunks, parmesan cheese, garlic toast, topped with white wine lobster sauce
[ URBAN PIZZETTES ]
Sausage & Roasted Mushroom 17.9
Italian Sausage and roasted mushroom with ricotta cheese, Peppadew sweet peppers, olive oil and fresh basil
Cup & Char Pepperoni 16.9
mozzarella cheese, Peppadew sweet peppers, fresh basil, hot honey drizzle
[ LAND & SEA ]
Our Steaks are all USDA Prime & hand cut in house
GF16oz New York Strip 84.9
[ Serves 1-2 guests ]
served sliced, cabernet reduction, fried onion straws, and shareable oven baked mushrooms
GF8oz Filet Mignon 53.9
Yukon mashed potatoes, cabernet reduction and garlic butter
GF12oz Ribeye 45.9
Yukon mashed potatoes, cabernet reduction and garlic butter
Steak Accompaniments:
8oz Lobster Tail 36.9
Jumbo Grilled Shrimp 13.9
Melted Gorgonzola 3.9
Parmesan Crust 3.9
GFHerb Crusted Rack of Lamb 32.9
2 double-chops, white bean sausage cassoulet, cabernet demi-glace
Prime Burger 24.9
ground daily, Tillamook cheddar, Applewood bacon, arugula, tomato jam, herb aioli, seasoned fries
GFGrilled Pork Chop 26.9
pear chutney, fiocchi pasta with butter sage sauce
Sicilian Chicken 26.9
lightly breaded pan seared chicken breast, roasted tomato, goat cheese, mushrooms, white wine sauce, with broccolini, topped with fresh basil
GFSeared Chilean Sea Bass 39.8
pan seared, crispy mushrooms, broccolini, sticky rice cake, ginger glaze
GFPan Seared Grouper Piccata 34.9
capers, lemon butter, Yukon mashed potatoes, broccolini
GFOak Grilled Scottish Salmon 27.9
seasoned with our herb blend, white wine sauce, topped with fresh tomato basil salad, served over orzo pasta
[ COLD BAR ]
GF*Ahi Tuna Tartare Stack 23.5
Sushi grade diced ahi tuna served on a crispy fried rice cake, with wasabi cream, yummy and ginger garlic sauces topped with wakame salad
GF*Harvest Peak Oysters
[ 16.9 half / 32.9 dozen ]
fresh shucked on the half shell with house cocktail, cucumber mignonette
[ SOUP & SALAD ]
Add to your salad: chicken 13.9, grilled shrimp 13.9, or Scottish salmon 14.9
Tomato Crab Bisque 11
[ with entrée 8.9 ]
fresh tomato, sherry wine, lump crab and a touch of garlic served with garlic cheese toast
GFArtisan Caesar Salad 11
[ with entrée 8.9 ]
halved fresh romaine hearts, house-made dressing, baked parmesan cheese, topped with crispy capers and chickpeas
GFSacred Pepper House Salad 9.9
[ with entrée 6.9 ]
mixed greens, hearts of palm, tomatoes, Candy’s pecans, coconut white balsamic dressing, gorgonzola
[ SCRATCH PASTA ]
Gluten-free pasta available upon request
Short Rib & Radiatore 29.9
slow braised short rib and our homemade ragu tossed with fresh made radiatore pasta topped with parmesan cheese
Mafaldine Basil Pesto 28.9
[ choice of chicken or shrimp ]
Mafaldine pasta, tossed with basil pesto, smoked Fumella cheese, roasted tomatoes, peas
Raviolo & Lobster 32.9
house-made pinwheel stuffed pasta with lobster and ricotta, topped with lobster and creamy tomato-lobster sauce
[ TABLE SIDES ]
Enough to Share!
GFPotatoes Au Gratin 12.9
fresh sliced potatoes, cream, gruyere and cheddar cheeses baked golden and bubbly
Four Cheese Ravioli 12.9
(4) house-made ravioli topped with Sacred Pepper signature marinara
Oven-Baked Mac & Cheese 11.9
oven-baked, house-made gemelli pasta, creamy white cheddar, gruyere, bread crumbs
GFCrimini Mushrooms 12.9
oven-roasted, garlic butter, parmesan, fontina
Spinach & Mushroom Orzo 8.9
orzo pasta sautéed with spinach, mushrooms, butter wine sauce
GFGrilled Broccolini 9.9
wood-fired with olive oil and seasoning, shaved parmesan
GFCaramelized Brussels Sprouts 12.9
oven-roasted, Applewood bacon, balsamic glaze
GFGluten-free with modifications–please ask your server for details
*WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition; There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
[ OUR COCKTAILS ]
Sidecar Nouveau 13.9
boozy, sweet, robust
Martell VS Cognac, triple sec, house-made orange vanilla cordial, maple
Far East 13.9
herbal, botanical, earthy
Beefeater London Dry, Galliano, yuzu, honey, matcha
Little Miss Beauregarde 13.9
botanical, sweet, tart
E.G. Rosemary Lavender Vodka, Rockeys Botanical Liqueur, lemon, blueberry
Midnight Martini 14.9
rich, smooth, fragrant
Stolichnaya, Stolichnaya Vanil, Kahlua, Crème de Cacao, fresh brewed espresso
Margarita Mela 13.9
tart, sweet, sour
Corazon Blanco, triple sec, house-made granny smith cardamom shrub, agave nectar
Jungle Blues 12.9
refreshing, light, balanced
Milagro Reposado, Aperol, lime, vanilla foam
Smoked Old Fashioned 14.9
boozy, orange, cherry, smokey
Redemption Rye Whiskey, Luxardo cherries, orange, Angustora Bitters
Eyes Wide Shut 13.9
tart, refined, bright
Benchmark Bourbon, coconut milk washed, turbinado sugar, chamomile tea
At the Copa 12.9
tropical, fruity, sweet
Diplomatico Planas Rum, Bittertruth Golden Falernum, passionfruit, pineapple, orgeat, hibiscus
Morning in Italy 11.9
light, bubbly, hint of sweetness
Limoncello, Ruffino Prosecco, lemon, mint
Spice of Life Sangria 11.9
fruity, dry, hint of spice
Michael David Earthquake Zinfandel, Camelot Merlot, brandy, orange, lime, blend of spices
[ DESSERT MARTINIS & COCKTAILS ]
After Hours 14.9
Disaronno Amaretto, Luxardo Maraschino Liqueur, Trader Vic’s White Chocolate Liqueur, Ybor City Espresso, house-made vanilla bean ice cream
Midnight Martini 14.9
Stolichnaya, Stolichnaya Vanil, Kahlua, Crème de Cacao, fresh brewed espresso
Brewed & Burnt 12.9
The Burning Chair Bourbon, Grind Espresso Liqueur, Crème De Cacao Ybor City Espresso, orange bitters
Snow-Capped 12.9
a clarified cocktail of white chocolate, Crème de Cacao, Branca Menta, Crème de Menthe
Sgroppino 11.9
Absolut Vodka, fresh squeezed orange juice, fresh lemon sorbet, mint
Chocolate Cherry Kiss 10.9
Frangelico, Trader Vic’s White Chocolate Liqueur, heavy cream, fresh luxardo cherry juice
[ WINE ON TAP ]
Freakshow Cabernet Sauvignon, Lodi
gl 10.8 crf 16.1 pint’ 30.1
The Pessimist by Daou Red Blend, Paso Robles
gl 11 crf 16.8 pint’ 30.8
See our wines offered by the glass, carafe or bottle on our dinner menu when you visit our restaurant.
[ Beer on Draft ]
Goose Island IPA 6.9
Coppertail Night Swim Porter 7.9
Italian Pilz, Ology Brewing Co. 7.9
Stella Artois 7.5
Sensory Overload, Hazy IPA 7.9
Shock Top 7.9
[ Select Bottles ]
Green Bench ‘Bench Life’ Lager 6.9
Kona Longboard Island Lager 6.9
Islamorada Island Citrus Ale 6.9
Coppertail Free Dive 6.9
Corona Light 6.5
Bud Light 6.2
Michelob Ultra 6.2
Stella Liberte Non-Alcoholic 6.5
[ VODKA ]
Absolut
Absolut Citron
Absolut Mandarin
Belvedere
Chopin
E.G. Rosemary Lavender
Grey Goose
Ketel One
Stolichnaya
Stolichnaya Blueberry
Stolichnaya Vanilla
Tito’s
[ BOURBON & WHISKEY ]
Angles Envy
Basil Hayden
Blantons
Bookers 7yr
Buffalo Trace
Bulleit Bourbon
Eagle Rare 10yr
E.H. Taylor Small Batch
Four Roses Single Barrel
Jefferson’s Ocean
Knob Creek 9yr
Maker’s Mark
Michters Small Batch
Savage & Cooke “The Burning Chair”
Stagg
Woodford Reserve
[ SCOTCH ]
Dalmore 12yr
Dewars White Label
Glenfiddich 12yr
Glenlivet 12ur
Glenlivet 18yr
J&B Rare
Johnnie Walker Black
Johnnie Walker Blue
Johnnie Walker Red
Macallan 12yr
The Balvenie Doublewood
Yamazaki “Distiller’s Reserve”
[ OTHER WHISKEYS ]
Crown Royal
Redemption Rye
Sazerac Rye
Seagrams 7
Woodford Rye
[ TEQUILA ]
Banhez Mezcal
Casa Komos Cristalino Anejo
Casa Komos “Rosa” Reposado
Casamigos Reposado
Clase Azul Reposado
Don Julio Anejo
Don Julio Reposado
Lalo
Milagro Reposado
Milagro Silver
Patron Silver
[ GIN ]
Beefeater
Bombay Original
Bombay Sapphire
Empress 1908
Drumshanbo Gunpowder Irish Gin
Hendricks
Tanqueray
[ RUM ]
Bacardi Superior
Captain Morgan
Diplomatico Mantuano
Diplomatico Planas
Don Q Cristal
Don Q Coconut
Goslings Dark Rum
Ron Zacapa 23yr
[ COGNAC ]
Courvoisier V.S.O.P.
DOM B&B
Hennessy V.S.O.P.
Remy Martin V.S.O.P.
Remy Martin Louis XIII
[ SCRATCH DESSERTS ]
Sacred Sundae 12.9
three scoops of our house-made ice cream, warm chocolate, salted caramel, whipped cream, Candy’s pecans
Crème Brulee Bread Pudding 12.9
baked fresh with cinnamon and raisins, served warm with vanilla bean ice cream
GFVanilla Bean Crème Brulée 11.9
traditional candy coated, fresh whipped cream, fresh fruit, raspberry sauce
Tiramisu 14.9
coffee-soaked ladyfingers layered with mascarpone, Marsala zabaglione, cocoa, and whipped cream
Salted Chocolate Chunk Cookies (3) 11.9
Chef James’ warm house-made cookies, with vanilla ice cream, caramel sauce
[ FRESH PRESSED COFFEE & TEA ]
Fresh Pressed Coffee Service 7.9
Viennese coffee steeped and pressed per order, served with a warm beignet covered with powdered sugar
Espresso 4.9
Ybor City Italian espresso, lemon zest, house-made biscotti
Cappuccino 5.9
Ybor City Italian espresso, frothed whole milk, topped with cinnamon and nutmeg stamp, house-made biscotti
Latte 5.9
Ybor City Italian espresso, steamed whole milk, house-made biscotti
Loose Leaf Pressed Hot Teas 5.9
English grey, English breakfast, lemon sorbet, masala chai, green blackberry jasmine, African celebration [ caffeine free ]
[ COFFEE COCKTAILS ]
After Hours 14.9
Disaronno Amaretto, Luxardo Maraschino Liqueur,
Trader Vic’s White Chocolate Liqueur, Ybor City Espresso, house-made vanilla bean ice cream
Midnight Martini 13.9
Stolichnaya, Stolichnaya Vanil, Kahlua, Crème de Cacao, fresh brewed espresso
Brewed & Burnt 11.9
The Burning Chair Bourbon, Grind Espresso Liqueur, Crème De Cacao Ybor City Espresso, orange bitters
[ SWEET CONCOCTIONS ]
Snow-Capped 12.9
a clarified cocktail of white chocolate, Crème de Cacao, Branca Menta, Crème de Menthe
Sgroppino 11.9
Absolut Vodka, fresh squeezed orange juice, fresh lemon sorbet, mint
Chocolate Cherry Kiss 10.9
Frangelico, Trader Vic’s White Chocolate Liqueur, heavy cream, fresh luxardo cherry juice
[ PORT & DESSERT WINE ]
Warres Warrior Port 7.5
Royal Tokaji, Late Harvest Muscat 8.9
Merryvale Antiqua, Late Harvest Muscat 12.9
Taylor Fladgate 10 Year Tawny Port 13
Taylor Fladgate 20 Year Tawny Port 17
[ COGNACS & AFTER DINNER SNIFTERS ]
Hennessy V.S.O.P 21.6
Remy Martin V.S.O.P 18.8
Courvoisier V.S.O.P 13.6
Louis XIII:
For the Aficionado 1/2 oz. 80
For the Connoisseur 1 oz. 160
For the Expert 1 ½ oz. 230
Candolini Grappa 11.9
Caravella Limoncello 9.9
Frangelico 11.6
Drambuie 15.7
Rumchata 11.6
Sambuca Romana 11.6
Fernet Branca 11.6
Grand Marnier 15.7
[ FINE SCOTCHES & SMALL BATCH BOURBONS ]
1792 Twelve Year
Angels Envy
Blantons
Buffalo Trace
Colonel E.H. Taylor
Four Roses Single Barrel
Glenfiddich 12 YR Special Reserve
Glenlivet 12 YR
Glenlivet 18 YR
Knob Creek
Macallan 12 YR
Stagg
The Balvenie Doublewood 12 YR
The Burning Chair
The Dalmore 12 YR
Woodford Reserve
Yamazaki 18 YR
[ SPARKLING ]
NICOLAS FEUILLATTE RESERVE BRUT, Champagne, France 70
Pale yellow in color, ribbons of fine and delicate bubbles. Intense floral and white fruit aromas.
SCHRAMSBERG BLANC DE NOIR, North Coast, California, 2019 75
Aromas of red apple, juicy pear, and mango. Dense, juicy center with a long lingering finish.
PIPER-HEIDSIECK CUVEE BRUT, Champagne, France 98
Full-bodied, juicy, fresh pear and golden grape texture.
TAITTINGER BRUT LA FRANCAISE, Champagne, France 105
Delicate flavors of poached apple, blackberry, beeswax and lemon confit.
VEUVE CLICQUOT YELLOW LABEL, Champagne, France 110
Medium-bodied, dry, complex aromas of ripe apple and light cream.
BILLECART SALMON BRUT ROSE, Champagne, France 120
Fine, fresh red fruits and pear, persistent mousse with fine bubbles rising slowly.
DOM PERIGNON BRUT, Champagne, France, 2012 280
Smooth and creamy, fresh acidity, dry with a solid rounded palate, balanced with ripe fruits, notes of toasted almond and vanilla
[ CHARDONNAY ]
FRANK FAMILY, Carneros, Napa Valley, 2022 58
Vibrant citrus-led nose, flavors of baked apple, toasted oak, and brioche. Bright acidity, long fresh finish.
SONOMA CUTRER “THE CUTRER”, Russian River Valley, 2021 66
Aromas and flavors of fresh-cut apples follow cool, brisk acidity, buttery softness, toasted yet fresh.
STAGS LEAP KARIA, Napa Valley, 2021 68
Soft entry with citrus and light honey notes that lead to a lingering sweet lemon finish.
JORDAN, Russian River, Sonoma County, 2019 78
Perfect balance of honeydew melon, fresh guava and a touch of baking spice.
CAKEBREAD RESERVE, Carneros, Napa Valley, 2021 105
Smooth, beautifully balanced, yellow apple, nectarine and honeydew melon flavors.
[ SELECT WHITES ]
TRINCHERO ‘MARY’S VINEYARD’ SAUVIGNON BLANC,
Napa Valley, 2021 58
Aromas of stone fruit, melon. Complexity on the palate, crisp and well-balanced finish.
BLINDFOLD BY PRISONER, PINOT NOIR BLANC,
Sonoma County, 2021 60
Still, white-pressed pinot noir. Notes of fresh citrus, peach, and cherry. Delicate but lively, elegant, and bright.
ALBERT BICHOT POUILLY-FUISSE, WHITE BURGUNDY, France, 2022 64
A wine of finesse and distinction. Aromas of toasted almonds, grapefruit and lemon.
[ SELECT REDS ]
ORIN SWIFT ABSTRACT RED BLEND, Napa Valley, 2022 69
Ripe and plump with dried cherry, roasted sage, black olive and smoked pepper accents that finish with firm tannins.
STAGS’ LEAP PETITE SYRAH, Napa Valley, 2019 78
Notes of raspberry and lavender with flavors of ripe plum, bittersweet chocolate with full tannins and juicy finish.
ORIN SWIFT 8 YEARS IN THE DESERT RED BLEND, Napa Valley, 2028 79
Aromas of raspberry, black fig and peppercorn. The palate is lush with blackberries, plums and currants.
FROG’S LEAP MERLOT, Rutherford, Napa Valley, 2021 80
Powerfully structured wine, aromas of black cherry, ripe plum, coffee, and dried herbs.
GIRARD ARTISTRY, BORDEAUX RED BLEND, Napa Valley, 2021 85
Notes of vanilla bean, raspberry, black currant and toasted nuts. Toasted oak sweetness.
PENFOLD’S BIN 389 SHIRAZ CABERNET, South Eastern Australia, 2020 88
Dense and succulent, velvety tannins, core of spiced plum and blackberry. Long expressive finish.
RIDGE LYTTON SPRINGS ZIN, Dry Creek Valley, 2021 90
Appealing nose of pepper and raspberry, layered plum, blackberry, and cocoa on the palate, chalky tannins and a lingering finish.
PAHLMEYER ‘JAYSON’, BORDEAUX RED BLEND, Napa Valley, 2021 98
Powerful and well-structured, zesty acidity, rich in vanilla with a light grip of luxurious texture and length.
BOOKER ‘PERL’ SYRAH, Paso Robles, 2020 105
Jammy fruit aromas. Full, round, mouth-coating lushness, framed by assertive gravelly tannins.
BV TAPESTRY, Napa Valley, 2019 110
Beautiful center palate of currants, berries, lemon rind and silky tannins. Rich and opulent, yet fresh.
GROTH OAKCROSS, RED BLEND, Napa Valley, 2019 130
Deep structure with finesse and polish. Black cherry and cassis laced with toasted spice, refined tannins.
[ FRENCH REDS ]
CHATEAU HAUT NOUCHET, Pessac-Leognan,
Bordeaux, France, 2012 78
Dark garnet savory nose of fine spices, a touch of smoke and ripe black fruits. Velvety attack leading into a full, rich and nervy palate. A generous wine framed by a robust structure.
FAMILLE PERRIN CHATEAUNEUF DU PAPE, Rhone, France, 2021 84
Rich, deep colors, the nose has complex notes of black fruit, and mild spices, full bodied and long, persistent finish.
CHATEAU GERMAN MARBUZET, Saint-Estephe,
Bordeaux, France, 2018 85
Aromas of fresh fruit, plum, red berries, and herbal notes. The palate is young and firm with discreet oak, juicy red fruit with a long, luscious finish.
ALBERT BICHOT SAVIGNY LES BEAUNE, Burgundy, France, 2017 90
Fruity aromas of red and black berries, mild spices. Initial pleasing sensation of fullness on the palate, this harmonious wine finishes on a subtle fruity note.
MOILLARD-GRIVOT POMMARD, Burgundy, France, 2019 110
Slight nose of red fruits, touches of oak. Notes of cherry, raspberry, mushroom, and vanilla.
[ ITALIAN REDS ]
BANFI BUN LAUDE SUPER TUSCAN, Tuscany, Italy, 2021 69
Hints of red fruit with intense cherry tones, broad structure with sweet and powerful tannins.
RIVA LEONE BAROLO, Piedmont Italy, 2018 79
Deep Garnet with high aromas of cherry, maple, and spice, full and balanced palate, intense and long-lasting flavors.
RUFFINO DUCALE ORO CHIANTI GRAN SELEZIONE, Tuscany, Italy, 2019 80
A soft, silky red with berry and spice. Hints of violets and lavender. Full and powerful, with a long finish.
CANTINI FRATELLI PARDI “SACRANTINO”, Umbria, Italy, 2018 95
“The Sacred grape”. Ripe black-skinned berry, underbrush and leather aromas lead the way. The dry, velvety palate offers black cherry, spiced blueberry and carob alongside polished tannins.
BERTANI AMARONE DELLA VALPOLICELLA, Veneto, Italy, 2020 98
Radiating dark cherry, dried herbs, nuances of cocoa, with the signature dry touch of Amarone.
CASTELLO BANFI BRUNELLO DI MONTALCINO, Tuscany, Italy, 2019 110
Aromas of violets and vanilla, velvety palate, with tart-cherry flavors and traces of spice. Well-structured with supple tannins, superb concentration, and good acidity. Persistent finish.
ANTINORI TIGNANELLO TOSCANA ROSSO, Tuscany, Italy, 2020 205
Intense and harmonious, excellent length and mineral elements. Superb energy from start to finish.
TENUTA SAN GUIDO SASSICAIA, Bolgheri Italy, 2020 295
A unique interpretation of the Cabernet, a wine of great breadth, complexity and longevity, intense blackberry and cassis aromas, notes of smoke and spice. Firm, ripe tannins carrying into a long, elegant finish.
[ PINOT NOIR ]
LINGUA FRANCA ‘AVNI’, Eola-Amity Hills, Willamette Valley, Oregon, 2022 62
A vibrant Pinot Noir showcasing flavors of cherry, violets, and hints of tea leaf. Velvety tannins.
STOLLER RESERVE, Dundee Hills, Willamette Valley, Oregon, 2019 80
Finesse meets structure. Fragrant rose petal, raspberry, and cherry. Hints of forest floor with refined tannins.
CHERRY PIE, SAN PABLO BAY BLOCK, Napa Valley, 2021 83
Robust in body with smoky cedar, sage, and black cherry. Round and earthy, with unexpected muscle.
FRANK FAMILY, Carneros, Napa Valley, 2021 84
Opens with aromas of cinnamon stick, cardamom, and fresh raspberries. The palate offers a soft, balanced, structure framed by elegant tannins with flavors of cherry pie, violets, and baking spices followed by a long, decadent finish.
GOLDENEYE BY DUCKHORN, Anderson Valley, 2021 85
Aromas of fresh raspberry, black cherry and blackberry pie. On the palate, bright acidity and supple tannins frame juicy flavors of Bing cherry and bramble berries, with notes of leather adding to the long, lingering finish.
L’USINE by DAVE PHINNEY, Santa Rita Hills, 2018 95
Big and Rich, seductive Asian spice accents to the ripe dark cherry, plum, and currant flavors. Creamy midpalate with chocolate brioche finish.
[ CABERNET SAUVINGNON ]
BV, Napa Valley, 2020 69
Perfectly-balanced, moderately tannic, notes of black fruits, oakspice. Gripping texture with a long finish.
THE CALLING, Alexander Valley, 2020 75
Deep cherry red color and classic aromas of black fruit and toasted spice. It also has hints of blackcurrant and dark chocolate. The palate is rich and inviting alongside strong and silky tannins for perfect finish.
HONIG, Napa Valley, 2021 88
Ripe, wild berry and plum aromas and flavors, framed by vanilla, spice and toasty oak.
JUSTIN ISOSCELES, Paso Robles, 2020 95
Aromatic and complex, full-bodied with ripe black cherry and currant, complemented with oak notes on entry.
ORIN SWIFT PALERMO, St. Helena, Napa Valley, 2021 98
Robust entry with notes of blackberry pie and black cherry, impressive weight, soft tannins, bright finish with a touch of orange peel.
HALL, Napa Valley, 2019 99
Flavors of leather and nutmeg with plum and vanilla settles into a chewy finish.
JORDAN, Alexander Valley, Sonoma, 2019 100
A soft and refined wine with elegant flavors of red currant, freshly cut herbs, vanilla bean and allspice.
GROTH, Oakville, Napa Valley, 2019 105
Juicy and fresh, notes of raspberry and red currant. Hints of anise and red tea. Energy and focus throughout.
AMULET ESTATE, Napa Valley, 2021 105
A classic Yountville Cabernet Sauvignon with aromas of tobacco lead and black cherry, and flavors of ripe mission fig, tart plum skin, and fresh marjoram. The wine has a silky texture and a long finish with dark chocolate.
CAKEBREAD, Napa Valley, 2020 115
Aromas of ripe blackberry and boysenberry, hints of sweet oak and dark chocolate, balanced by fresh acidity and lush tannins, elegant finish.
STAG’S LEAP ‘ARTEMIS’, Napa Valley, 2021 120
Ripe raspberry and dark cherry with hints of cedar and spice, flavors of dark chocolate and plum, rich lingering finish.
PAHLMEYER “JAYSON”, NAPA VALLEY, 2021 125
Notes of wild blueberry, anise, and Italian olive. Firm tannins, plush and juicy palate, lengthy finish of blueberry jam and vanilla.
CAYMUS, Napa Valley, 2022 125
Lush aromas and flavors, decadent ripe blackberry, undertones of vanilla and toasted oak, ripe tannins.
FRANK FAMILY RUTHERFORD, Napa Valley, 2018 135
Scents of coffee cocoa, blackberries, and cedar. The wine has a wonderfully velvety texture and length, with added flavors of black licorice, red currants, and hits of cinnamon.
HEITZ CELLAR LOT C-91, NAPA VALLEY, 2017 142
Blue fruit with stone, lavender, and currant. Medium body and ultra-fine tannins create incredible complexity and harmony.
HEWITT RUTHERFORD, Napa Valley, 2017 145
Big and bold, with aromas and flavors of blackberry, blueberry, black cherry and cassis, followed by hints of roasted espresso bean, dark mocha, and rum-raisin.
SILVER OAK, Napa Valley, 2018 185
Notes of fresh fruit and carnation flowers on the palate. fine-grained tannins and a velvety texture that leads to a long, fruit-filled finish.
THE MASCOT BY HARLAN ESTATE, Napa Valley, 2019 195
Deep, brooding aromas of dark fruit, black tea, and herbal notes. Soft yet supple tannins expand out horizontally on the palate, resolving into a long finish.
BV GEORGES DE LATOUR, Napa Valley, 2019 205
Fresh fruit character and rich, full-bodied structure revealing a broad spectrum of juicy black currant, cherry and cassis notes, with nuances of cedar, sandalwood and mocha.
TO KALON VINEYARDS ‘HIGHEST BEAUTY’, Oakville, Napa Valley, 2019 275
Flirting with perfection. Soft tannins, medium to full-bodied richness, and just about flawless balance, it has the vibrancy, and structure that makes this vintage so special. This wine captures the purity, intensity, and diversity of the special terroir of the To Kalon Vineyard.
